Archive for the 'Cooking' Category

SPAGHETTI AND EGGS

At Big Other, Amber Sparks has a review of Museum of the Weird that I really like because it’s got a good insight that I haven’t seen anyone have yet into how all the characters have a hard time existing. I like thinking about that as I round the bend on this novel. Thank you, Amber.

There is appliance delivery truck outside my window with its ramp down. At the base of the ramp is a cardboard box the size of a dishwasher. Five feet away, in the road, there is a dishwasher lying door-side-up. It looks like the dishwasher tried to escape and fell on its back. I took a picture of it but now that I’ve described it I feel I don’t need to post the picture. A picture might ruin it. Maybe just imagine it, you know?

Yesterday I guest-taught my friend Jack’s high school creative writing class. I don’t teach anymore so I went all out. I said it was time to rap real about creative writing. I showed them one of my favorite Kathy Fish stories. I addressed them as Birds and Dear Students and Dear Birds. One of the girls said that her mother calls her Dove. We did a writing exercise where they picked five words and we were to write about them. They picked basket, funny, dragon, pretentious, hand, bonus word love, and extra bonus title word, unique. They wrote cool stories. I wrote a funny little one:

The man’s hand was resting on the railroad track. It looked like he was gripping the wooden supports between the rails, but the remainder of his body was nowhere to be found. It looked funny to Suzanne, who had never felt love for the man but missed him now that only his hand remained. She picked it up and placed it in her basket. She decided on giving it as a gift to the museum curator she was going on a date with later that night. He was pretentious, and carried a pocket guide referencing dragon sightings in mythological culture, and she did not love him either, but she would try.

I called mine “nothing unique in the world” because the title had to have the word “unique” in it. Their stories were all different — which seems obvious but it notable because the last time I did this exercise with the same age group, many strange elements of their stories were the same, images of fenceposts, for example, unrelated to prompt — and some were about dragons and some were conversations people were having, or titles, and one was about a girl who meets an angel of death. I liked hearing their stories. We talked about how some words are heavy and some words are light, and how it’s fun to make the light words heavy and the heavy words light.

I put water on to boil and added salt to the pot. When the water boiled, I added spaghetti and set the timer for ten minutes. Some people don’t time pasta and I think that’s a fool’s move. After seven minutes, I put olive oil in a small pan and set it on low. I cut three pieces of garlic into thin slices and dropped it in the pan. I let them cook for a minute, then cracked two eggs over and covered the pan. By then, the pasta was done and I poured it into the strainer and then into a bowl. The whites on the eggs were almost set and I turned off the burner and put the eggs on top of the pasta. I mixed it all up and sprinkled salt and pepper on top. The days go by, don’t they?

corvus frugilegus

New fiction up at The Owls. Also check out Greg Koehler’s rad “RIP The Foundry” and more to come by Matt Stuart, Giuseppe Taurino, Mark Sutz, Stacy Muszynski, Michael Wolfe, and more.

At The Faster Times, please find Kyle Minor’s astounding essay on ambiguity in narrative, bigness, potential realities in Lydia Davis’s “Example of the Continuing Past Tense in a Hotel Room,”  and Museum of the Weird. I’m so pleased to be included in such a piece. Thank you, Kyle.

Also check out Tobias Carroll’s “Bucking Tradition: 10 Interesting Takes on Pulp” at Flavorwire, featuring The Orange Eats Creeps, a book I’m very excited to buy and have, plus Tony O’Neill’s Sick City, Matt Bell’s How They Were Found, and more and more indeed, and me. Thanks Tobias.

Part of the reason why I’ve never won a game of chess, despite being in the chess club at Ranson Middle School, go Raiders, is that I sometimes have a hard time imagining alternative realities to the one I’ve created, particularly when it’s based on some flawed sense of probability. When the alternative reality comes to pass, as it does more often than not based on some non-flawed sense of probability, I’m left with a wiped brain, future courses of action utterly blanked.

Playing this online Sudoku on its easiest setting feels a lot more satisfying, probably because there are fewer potentials for reality, but it still gives me good practice in recognizing and leaving my mind open to alternatives. It is helping me in art and life. I’ve also learned I’m about two minutes faster in the morning than at any other time of day, before my brain starts to collapse in on itself, ultimately affording me the power only to cook a lo mein and afterwards stand staring into the dining room with my mouth slightly agape.

I’ve picked up Sleepingfish 8 more than any other journal so far this year.

Big Big Big Big Big Announcement

I made two quiches this week. The first was made with heavy cream, yielding a very dense custard through which the cheese rose, in which the spinach seemed to vanish. I decided I hadn’t beat the eggs and cream enough and that doing so would create a thicker suspending kind of emulsion. For the next attempt, I subbed half and half for the heavy cream, added more spinach and less cheese, and mixed the cream and eggs in the blender for a minute. The material of the quiche became  like a savory flan, with spinach and the little bits of bacon rising directly to the top. It tastes good but the emulsion is all wrong. I can’t figure out how to fix it. Quiche tips welcome.

everything is fucked

On Friday I went ice skating. Rental skates are twenty-pound weights balanced on two halves of a steel dinner plate. There were girls practicing their routines in the center of the ice, and boys with hockey gear going very fast and then skidding to an ice-shower stop. There was a guy wearing an orange safety vest skating over to the little kids sitting on the ice and asking if they were okay. I lost my locker rental quarter under the candy machine. A ten-year-old kid said “I think your hands are smaller than mine are” and walked away.

I haven’t been ice skating in 18 years. I spread my arms and tried to make my body as large as possible for balance. I went around a few times and felt like I understood it better. I realized that going faster over the pits and grooves in the ice made them less perilous to my balance. The ice skating rink music was piped in from a wedding reception DJ’s playlist. I watched some of the hockey players and tried to mimic their movement when taking the turn, putting one foot in front of the other and leaning instead of pushing with a wider stance. I tried lowering my arms and immediately raised them up again.

I took a break to re-tie my skates. When I got back on the ice I was feeling a little braver. Wiping the ice off the blades made my skates feel sharper. One of the guys started skating around me, skating backwards, looking behind. He seemed like kind of an asshole. I came up with the theory that dudes who go by themselves to skating rinks are half into hockey and half into unaccompanied minors. I tried to get a read on him based on his facial hair. He had a ponytail, which suggested one, and a soul patch, which suggested the other. Maybe the other way around. I got distracted. I lowered my arms. The curve approached. My slower skate found a pit in the ice.

My book comes out Tuesday.

One (1) can of creamed corn

A few people have mentioned Tuesday’s #8 to me and so I feel like I should clarify that I’m not talking about (calling out?) anyone in particular. The lower-case thing doesn’t bother me. Also, I wasn’t referring to formal choices in art. I do wonder what it means informally, because writers generally make conscious decisions about things like that even in emails or whatever. Molly said hello in the comments and helped me figure it more. Thank you, miss.

Happy news everyone, I am now the president of hot dogs. Please be advised that cutting your kids’ hot dogs into bite-sized rounds is still dangerous. Slice lengthwise for safety. You can even make a ‘dog octopus.

I have wasted my life

children love this sort of thing

I did a Google image search for “hot dog casserole” and I don’t want to share what I have found. Suffice it to say that I finally know what to do when I have a package of hot dogs, five potatoes, half a stick of butter, a can of creamed corn and an intense loathing for myself. “Screw it, I’ll make a casserole out of salt.”

Let them eat foam

what is happened

I have this video all queued up to watch so I can learn how to make an angel food cake but I am too weirded out that it is called “Let Them Eat Foam” to watch it.

Last night it got down to 17ºF here. I headed under the covers and wrote some nonsense and then had terrible dreams. I don’t know how you cold weather clime dwellers (climers?) get anything done.

A month ago I was driving to my dentist appointment and I heard a song lyric that sounded like “you’ll never rue the blues like I do,” but now that I look it up, the song appears to not exist on the internet. I probably didn’t hear it right but I like the idea of ruing the blues.

Yesterday I made carne seca with my dad’s home-ground chili powder. It takes all day to make the stuff so I was happy it turned out. The chili powder had a good spice and tasted very fresh. Carne seca is a good source of your recommended daily orange fat requirement. I also did a King’s Cake which was good if a little low on filling. It rose properly, which is more than I can say for the other breads I tried this week. I’ve had to throw two loaves out the window for the birds.

Let’s say an officer is investigating a crime, and in the course of talking to a person of interest, he comes across a piece of potential evidence that belongs to that person. The officer could ask to keep that evidence, but he would need a warrant to legally remove it without the person’s approval, right? Related: How long does it take to get a warrant?

On major holidays in Texas, the cops set up no-refusal checkpoints complete with judges who will approve warrants right there to take your blood. I believe they arrested 24 people on New Year’s. Sleepy judges.

Once I figured out how to turn off the word count display in Word 2007 it  became much easier to type.

Why am I so paid

  1. It would be cool if I could live my life with a giant bulb-lit DAMN flashing behind me at all times
  2. The NYT is doing their Year In Ideas. So far my favorites are The Advertisement That Watches You and The Kitchen Sink That Puts Out Fires.
  3. I’m writing a story about a house that was in my dream last night
  4. I don’t like writing best-of-year lists but I do like reading lists written by other people. It does give me a little worry, like maybe we’ll forget about the things on these lists now that we’ve listed them.
  5. Full disclosure everyone, I did make two important lists: My shrimp tacos were on Aaron Burch’s list, and my “walking down a staircase” behind an Ellsworth Kelly sculpture was on Adam Robinson’s list. I’d like to thank the Academy.
  6. AM/PM made a couple too. I am pleased. People remember the book even though it came out in February, which is akin to the dawn of time as far as these year-end lists go.
  7. AKIN TO THE DAWN OF TIME.

“Life is an onion and one peels it crying”

On the French Onion soup’s first day it was reduced with wine and on the second day I put a little dark beer in there. I took a picture of the onions in the pot because there was an impressive amount of onions.

not to brag but it was a lot of onions

not to brag but it was a lot of onions

It turned out okay but I should have cut the onions a lot thinner. In a good potato soup you get a nice hearty potato soup, but you don’t want to chew on a hearty onion in an onion soup. Like chewing on an earlobe.

I’m thinking of making Christmas cookies but buying the icing Central Market makes for their gingerbread houses and mixing that with food coloring for cookie frosting. Let me know if you have experience making Christmas cookies and what you recommend to save your sanity. Sorry I’m prattling on about food.

A friend of mine is doing a clothing swap party wherein everyone brings clothing and household things, drinks wine, and takes turns picking among the goods. It was a recession party idea but it is surviving the times. I’m bringing some shoes I love that pinch the pudding out of my toes, some jewelry I put on and take off about once a month, maybe some dresses.

I was listening to Wesley Willis earlier. He is inspiring me to make my sentences stark. I was also listening to Philip Glass (free sampler, worth the hassle for a track from The Hours). I can’t write and listen to music unless I’m familiar with the music. I wrote some of my thesis to Beck’s Sea Change album in my earbuds because the coffee shop was too loud. Now I work from home and listen to the sound of typing and the heater switching on and off. Maybe a noise machine would be nice. I like the silence too.

I also took a picture of strawberries last night. I was trying a trick I learned from the awesome Parind Vora at Restaurant Jezebel in his equally awesome strawberry shortcake: when sugaring the berries, add a dash of cracked pepper.

sparkle vision

he said "it makes them sparkle"

Tasty with cream, even on the biscuits that I messed up. Even on an off cooking night, there are some bright spots. A silver lining to every cloud, friends. Well anyway later.

Tofurky looks like Combos

Combos looks like Snausages. Everything is eventually meat. My story “Waste” in Annalemma 5 is “basically about” how pigs turn into pork. Someone give me a grant and I’ll present a lecture on this to a major research institution while sipping from a tureen of gravy.

I’ve got meat on the mind. I bought a sixteen pound turkey and sunflowers. I am brining the turkey tonight and roasting it tomorrow. I was thinking about buying one of those grain-fed, air-chilled turkeys that is raised by a farmer with a kindly face who gives them a minimum of three compliments a day, but then I remembered that I didn’t want to spend eighty bucks and I bought the other kind instead: an Honest turkey for Honest times.

Yesterday I sold my old dining room table and all my old chairs to a plumber named Bubba. My new table is currently at a secure holding facility, preparing to serve eight. For one week I was the owner of two tables and ten chairs. I could have hosted a very small state dinner if that dinner was presented in two locations.

Behind The Blog: A couple weeks ago I was blogging and I wrote “neurosis is boring” and then I deleted that and stared at the blank part of the page for about ten minutes. That was the blog about Tobias Wolff selling oatmeal.

Yesterday Jac Jemc texted the words  “ham face” to me and I felt real tender.

I read A Jello Horse a few evenings ago before dinner. I had just finished another book which had ended up being far too detailed in the real for my taste, and the jello horse was a refreshing digestif. I wanted the strange things to happen for 600 pages.

I’m going to Taco Bell. Well anyway later.

Well day

I’ve got meatloaf in the oven. It’s making the house smell nice.

The Chicago trip was crazy fun as anticipated. On Monday, I got in early and took one of those naps that divides one day into two. When I woke up, Blake was there and Zach took us to Mr. Pollo where we ate good chicken and two different types of plantains. We met Ally at No Coast and friends began to filter in, Angeline and Johnny and Jac and Mary and Lindsay among them. I met Kathryn Regina and Sam Pink, who each read funny and good words. It was a small room and a standing crowd, which gave it a party feel, like everyone just happened to stop talking to listen to someone tell a story. The mic was doing some reverb stuff the whole time, but my story was supposed to be kind of awkward and overloud so I tried to work with it. Blake read from “The Ruined Child,” one of my favorites from Scorch Atlas. A band played, a dance party broke out, a hole appeared in my jeans. We went to a late-night Mexican place that served a small plate of meat with a corn tortilla warm over top as an appetizer, and brought us a dish of limes when they saw we had beers. I leave Texas and eat nothing but Mexican food, go figure.

The next day, I went to H&M and Kyle Beachy‘s class at the Art Institute, where I read from AM/PM and a new story and his smart students asked me good questions. We talked about artists and the Internet, blogs, David Foster Wallace, Wittgenstein, and ritual. I could tell that Kyle is a smart teacher and a good one. Then I went back to H&M, then Angeline and Johnny took me to eat the greatest chicken pot pie made by human hands and then it was off to Quickies, where I read with a whole host of excellent folk and nearly all of the Dollar Store Tour roster, including Aaron and Caroline, plus Richard Thomas, who I had met the night before. Lindsay Hunter read a hilarious story and made everyone excited that Featherproof is doing her book next year. I read over the allotted five minutes and they whistled me off the stage but I fought hard and took Hunter’s whistle away and threw an elbow at Hamilton.

In the morning, I had brunch with Zach, Mary, Blake, and Aaron. I ate salmon and regretted it later when I sat on an airplane next to a man wearing a weightlifter’s tank top and shorts and smelling distinctly like a squat rack.

I’m glad to have an excuse to go to Chicago more often than once a year. I do think that if I lived there, I would spend all my money on good food and all my time at the gym, working it off. Speaking of, it turns out that cumin in the glaze is a nice touch for meatloaf.

A drum circle seems to have broken out under my window. I think it’s important for me to write some fiction tonight.

Concrete thoughts

Yesterday’s early-morning dialogue looks a bit like a lamp, doesn’t it? If I had the multimedia skill and an attention span longer than an addled boll weevil, I’d make a Flash-based interactive room of objects that, when you zoomed in, were all concrete poems. Zoom in more and the letters themselves would be concrete prose. A chapbook of a room, a collection of a house.

Monica McFawn wrote an interesting and good review of AM/PM in the latest issue of Rain Taxi. Favorable comparisons abound. Serious good feelings.

This article places two loves under the same blanket. Everything is the same even if it’s different.

My “c” key has fixed itself but the obstruction has moved to the “ctrl” key. This makes it very difficult to copy and paste, which makes me realize that I copy and paste all the time.

Here’s a good idea for dinner: boil wheat pasta, drain, add tuna fish, kalamata olives, lime basil, a small can of tomato sauce, and parmesan. Get some red pepper flakes in there. Toss and serve.

This is pretty funny, though some of them make me really want to read the books. “Five months ago, the kaleidoscope of power had been shaken, and Aringarosa was still reeling from the blow” is a hilarious line. Some of these Serious Readers of Fiction need to take a weekend.




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