Bad dog. We do not do that. No ma’am. Look at me. Look at me. Sit. Sit. We do not go anywhere until you sit. Sit. Sit. Look at me. We do not do that. Bad. That was bad. Sit. Lie down. Sit. Sit. Now you stop doing that. No, come here. Lie down. Lie down, lie down? Lie down. No, sit, no. No. No. Lie down down. Sit. Lie down. No, sit. Sit. Lie down. Sit. Sit. Lie down. Uh-uh. Lie down. uh-uh Lie down. Uh, lie down. Lie down. Down. No, lie down. We’re not going, uh-uh lie down. Sit. Sit. Lie down. Down. Down. Down. Down? Lie down. No? Lie down. Nope! Sit! Lie down. Lie down. Lie down. Hey, lie down. Sit, down. Lie down. Uh-uh. We’re staying until you calm down. No, no. Nah.
Archive for the 'real talk' Category
This weekend, a Berkeley grad with a heavy deadline spruced up a tired recessionomics trend piece by taking aim at the poors in trade schools.
It’s true that for-profit schools like ITT Tech and University of Phoenix draw big benefits from people returning to school. However, the article rests on the trifecta of incorrect assumptions on not-for-profit schools: namely, that they 1) aren’t gunning for people’s money, 2) don’t profit off federal funding, and 3) aren’t a huge beneficiary of the rise in recession education.
And yes, for-profit schools draw much of their profit from Pell Grants, which are awarded to students with the highest levels of financial need. Ignoring the fact that 89 percent of all independent students receive some form of financial aid and 58 percent receive federal grants specifically, why do the poorest students choose trade schools over four-year colleges and two-year not-for-profit community colleges? Some ideas:
- Students might not live near the 1,195 public, independent, or tribal community colleges in the country
- Students working full-time may not have access to education resources with online, hybrid, weekend, or night courses
- Students may not meet minimum educational requirements for admission
- Courses/materials available at not-for-profit schools may not meet student requirements
Holding up culinary arts as a symbol of the failure of for-profit education is a weak choice. Culinary arts is the slow-moving target of the for-profit educational world, whether or not the training is coming from a for-profit or not-for-profit source. Every one of those quotes (“When they graduate and come in the kitchen, I tell them, ‘I’m going to treat you like you don’t know anything”) could have as easily referred to a culinary arts degree from a community college.
The facts as I see them:
- People can train for about a third of the careers on the Bureau of Labor Statistics’ Fastest-Growing Occupations list at for-profit trade schools
- In a recession, graduates of any school may have trouble finding work
- Accreditation is key: if a for-profit school is unaccredited, it doesn’t stand up to the same standards the third-party accrediting agency holds for all schools, for-profit and not-for-profit alike. Side-note, you can’t get federal funding at an unaccredited school
- A reporter soliciting his sources from the Career Education Corporation has probably never met anyone who has graduated from a trade school, excepting the girls at the salon where he gets his sustainable organic facials
When I read articles like this, I wonder what the point is. I’m all for fairness in marketing or regulations lowering some for-profit tuition. I’m against increased education standards for trade schools; with an accreditation process recognized by the U.S. Department of Education, standards at trade schools are set at the same level as public schools.
But it always seems that the point of these pieces is the classist sentiment that trade and for-profit students should have reduced access to financial aid or fewer options for accredited training, freeing up cash and resources for those lucky enough to have the means and ability to attend the sunny California school of their choice. In response, I’ll sum up the reaction I imagine from trade school students and graduates across the country: screw you, guy.
Time it should take to consider a manicure, decide you’d rather save the money, go to the store and buy a bottle of nail polish: 1.5 hours
Time it takes Amelia Gray: 7 days
Five Things happened Friday night. I’m starting to get why having people read more than five minutes becomes appealing from a planning perspective—getting five readers together means all this buildup on the organization side for less than a half hour of listening pleasure. Dunno how the Quickies gals do it in Chicago. (Amphetamines.)
Keeping the time limit is worth it for the feeling of flash. The show featured our contest winners, so it was an extra treat to meet people and see them read at once. A couple of them told me they had never read on stage before, which was nuts with what they brought. After the reading the bands played and a girl danced with a pint of beer balanced on her head.
Speaking of readings, a must-see in Austin: Salvador Plascencia is reading at 7PM, Thurs., Feb 4 In the Joynes Reading Room, behind Carothers Residence Hall at 2501 Whitis Ave on the UT campus. The reading is free and open to the public. Call 512-471-5787 or mvalentine@mail.utexas.edu for more information.

