Monthly Archive for September, 2010

Albuquerque

I am in New Mexico to see my friend Michael, who made me tea and drove me around the northern portion of the state and listened to my extended imitation of a predatory bird.

BE HERE NOW

We drove on a small road out of town to a museum created by a man named Ross Ward who painted signs for carnivals and meanwhile carved thousands of wooden people and animals and created his own small carnival, which became a large carnival, larger than any of the carnivals he ever painted signs for, and is today housed behind long glass displays in 22 rooms of a house in northern New Mexico.

"I did all this while you were watching TV"

Further north we stopped at a ranch because Michael said it had art in it, and we walked around until a man came out and told us his name was Ken, and that he remembered trying to have a conversation with Ross Ward while the latter painted curls of perfect paint across a 50-foot mural. I offered Ken some tomatoes. After that, Michael and I drove north past where Georgia O’Keefe looked at a glow out her window each morning. We drove until we reached a series of springs, where we soaked in mud and mineral pools and our skins came out different.

I am the stone & the man & the bracelet & the bone

That was our big trip. Otherwise it’s been writing and working and eating green chile, which I’m told is known for its powers, and holding dinner parties and mashing sweet potatoes and working out at the gym again finally and driving up and down old Route 66 with the windows down and realizing that love is so simple to produce, you might as well give it away gladly.

Kindnesses

I’m happy to say that Dennis Cooper read and loved Museum of the Weird: Check out his blog for excerpts and more. Thanks, Dennis.

Also check out Jac Jemc’s review of the book on the Big Other, paired like a fine jug of Fresca with the whompers Daddy’s.

Another double-dance with Daddy’s from Eugenia Williamson at The Boston Phoenix. Museum of the Weird lives up to its name: it’s super freaking weird. It’s so weird, its blurbs don’t even make sense.

AUS to ABQ

They sell good milk

Billy the Kid's grave

Billy the Kid's view

corvus frugilegus

New fiction up at The Owls. Also check out Greg Koehler’s rad “RIP The Foundry” and more to come by Matt Stuart, Giuseppe Taurino, Mark Sutz, Stacy Muszynski, Michael Wolfe, and more.

At The Faster Times, please find Kyle Minor’s astounding essay on ambiguity in narrative, bigness, potential realities in Lydia Davis’s “Example of the Continuing Past Tense in a Hotel Room,”  and Museum of the Weird. I’m so pleased to be included in such a piece. Thank you, Kyle.

Also check out Tobias Carroll’s “Bucking Tradition: 10 Interesting Takes on Pulp” at Flavorwire, featuring The Orange Eats Creeps, a book I’m very excited to buy and have, plus Tony O’Neill’s Sick City, Matt Bell’s How They Were Found, and more and more indeed, and me. Thanks Tobias.

Part of the reason why I’ve never won a game of chess, despite being in the chess club at Ranson Middle School, go Raiders, is that I sometimes have a hard time imagining alternative realities to the one I’ve created, particularly when it’s based on some flawed sense of probability. When the alternative reality comes to pass, as it does more often than not based on some non-flawed sense of probability, I’m left with a wiped brain, future courses of action utterly blanked.

Playing this online Sudoku on its easiest setting feels a lot more satisfying, probably because there are fewer potentials for reality, but it still gives me good practice in recognizing and leaving my mind open to alternatives. It is helping me in art and life. I’ve also learned I’m about two minutes faster in the morning than at any other time of day, before my brain starts to collapse in on itself, ultimately affording me the power only to cook a lo mein and afterwards stand staring into the dining room with my mouth slightly agape.

I’ve picked up Sleepingfish 8 more than any other journal so far this year.

Museum of the Weird

It’s Museum of the Weird‘s big day. We’ve dusted off the matching dresses and perfected our Texas Dip. Here are the ways you can get your mitts on the book:
  1. Your local bookstore
  2. Online from the publisher on either paper or eBook
  3. Online from Amazon

You’ll find press info here. Find Dan Wickett here:

“At times I worry that an author has maybe opted to go with an idea that is a bit of a reach, even for their many talents.  I’ve learned to quit doing that with Amelia Gray and her stories, and after reading a couple of sentences, always decide to scrunch back in my chair and really settle in, as who knows where the hell she’s taking it.  In what is becoming a very long streak, Gray has never gone anywhere that hasn’t amazed me.”

—Dan Wickett, Emerging Writers Network/Dzanc Books

Thanks Dan. And thanks to Featherproof Books, particularly Zach Dodson, who designed the cover. Thanks to Justin Boyle, Carmen Edington, and Jon Knutson. Also, cheers to the following publications in which many of the stories first appeared: “Babies” in Guernica and The Austin Anthology: Emerging Writers of Central Texas; “Trip Advisory: The Boyhood Home of Former President Ronald Reagan” in McSweeney’s Internet Tendency; “This Quiet Complex” in Monkeybicycle; “The Cottage Cheese Diet” and “There Will Be Sense” in DIAGRAM; “Code of Operation: Snake Farm” and “The Cube” in Spork; “A Javelina Story” in Bust Down the Door and Eat All the Chickens; “The Picture Window” and “Fish” in Keyhole Magazine; “The Darkness” and “The Tortoise and the Hare” (as “Beating the Odds”) in Dispatch Litareview; “Waste” in Annalemma Magazine; “Love, Mortar” in Bound Off; “Death of a Beast” in Juked; “Diary of the Blockage” in Caketrain; “Vultures” in Swivel; “The Movement” in Storyglossia; “Dinner” in Shelf Life Magazine; “The Vanished” in Sleepingfish; “The Suitcase” in The Sonora Review.

Big Big Big Big Big Announcement

I made two quiches this week. The first was made with heavy cream, yielding a very dense custard through which the cheese rose, in which the spinach seemed to vanish. I decided I hadn’t beat the eggs and cream enough and that doing so would create a thicker suspending kind of emulsion. For the next attempt, I subbed half and half for the heavy cream, added more spinach and less cheese, and mixed the cream and eggs in the blender for a minute. The material of the quiche became  like a savory flan, with spinach and the little bits of bacon rising directly to the top. It tastes good but the emulsion is all wrong. I can’t figure out how to fix it. Quiche tips welcome.

everything is fucked

On Friday I went ice skating. Rental skates are twenty-pound weights balanced on two halves of a steel dinner plate. There were girls practicing their routines in the center of the ice, and boys with hockey gear going very fast and then skidding to an ice-shower stop. There was a guy wearing an orange safety vest skating over to the little kids sitting on the ice and asking if they were okay. I lost my locker rental quarter under the candy machine. A ten-year-old kid said “I think your hands are smaller than mine are” and walked away.

I haven’t been ice skating in 18 years. I spread my arms and tried to make my body as large as possible for balance. I went around a few times and felt like I understood it better. I realized that going faster over the pits and grooves in the ice made them less perilous to my balance. The ice skating rink music was piped in from a wedding reception DJ’s playlist. I watched some of the hockey players and tried to mimic their movement when taking the turn, putting one foot in front of the other and leaning instead of pushing with a wider stance. I tried lowering my arms and immediately raised them up again.

I took a break to re-tie my skates. When I got back on the ice I was feeling a little braver. Wiping the ice off the blades made my skates feel sharper. One of the guys started skating around me, skating backwards, looking behind. He seemed like kind of an asshole. I came up with the theory that dudes who go by themselves to skating rinks are half into hockey and half into unaccompanied minors. I tried to get a read on him based on his facial hair. He had a ponytail, which suggested one, and a soul patch, which suggested the other. Maybe the other way around. I got distracted. I lowered my arms. The curve approached. My slower skate found a pit in the ice.

My book comes out Tuesday.




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